
The Barn

Pet Friendly
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Patio Decking

Fresh Seafood in Donegal

Elderflowers at the entrance to THE BARN
Annabelles' Country Kitchen Recipes
Courtesy of The Barn & Alder Cottage, Letterkenny, Donegal Self Catering Holiday Cottage Accommodation
Welcome to my country kitchen, I enjoy cooking and baking using wholesome, natural ingredients in season, fresh from woods, land and sea, with plenty of butter, cream and alcohol to add richness and flavour!
Teatime treats from one basic recipe, this is one of those recipes which has been passed around without any written instruction over the years, it so easy to remember. The variations are my addition, tried and tested many times!
Apple Cake
How to Make a St Bridget's Cross
A custom in Ireland is the making of crosses out of rushes for hanging above the entrances to dwellings to invoke the help of St Briget in warding off disease. Rushes were traditionally used to make the St Briget's Cross. These were collected from wetlands and cut into pieces, 8-12 inches long. Rushes can be hard to get for city dwellers so ordinary drinking straws are a good substitute. Use rubber bands to tie up the ends.
You will need:
9 drinking staws
4 small rubber bands
What to Do:
1. Hold one of the straws vertically. Fold a second straw in half.
2. Place the first vertical staw in the centre of the folded second straw.
3. Hold the centre overlap tightly between thumb and forefinger.
4. Turn the two straws held together 90 degrees counter clockwise so that the open ends of the second straw are projecting vertically upwards.
5. Fold a third straw in half and over both parts of the second straw to lie horizontally from left to right against the first straw. Hold tight.
6. Holding the centre tightly, turn the three staws 90 degrees counter clockwise so that the open ends of the third staw are pointing upwards.
7. Fold a new straw in half over and across all the staws pointing upwards.
9. Repeat the process of rotating all the straws 90 degrees counter clockwise, adding a new folded straw each time until all nine straws have been used up to make the cross.
10. Secure the arms of the cross with elastic bands. Trim the ends to make them all the same length. The cross is now ready to hang.
Maple Plum Crumble
Fruit Salad Jam
Marble Cake
Rhubarb Jam
Blackcurrant Jam
Scones
Chocolate and Hazlenut Pavlovas served with summer berries
Rich Vanilla Ice Cream
Lemon & Blueberry Muffin
Banana & Ginger Bread and Walnut & Courgette Bread
BBQ Sauce
Afternoon Tea" and "Picnic Treats"
Making the most of the abundance of fresh fruit and vegetables in season at the moment.
Beetroot Cake
Rhurbarb and pear custard cake
Carrot Cake with Lemon Cream Cheese Frosting
Raspberry and hazelnut cake
Hummingbird cake
Sweet Treats
Yogurt & Lemon Syrup Cake
To try my Elder Flower Cordial recipe, click the link below:
Elder Flower Cordial
Sweet Treats

