Contact Barn Cottage Holiday Homes
Self Catering Holiday Cottage Accommodation.

Contact Details

Pet Friendly Accommodation!

Contact: Annabelle Kelly

Payment can be made by credit card via PayPal / cheque / bank transfer.
Sterling and Euro accepted.

Phone:

International (dial direct): 00353 74 9137314
Within Ireland: 074 9137314
Mobile: 00353 (0)86 8771372

Email: info@barncottageholidayhomes.com

Address:

Annabelle Kelly
Foxhall, Newmills,
Letterkenny, Co. Donegal,
Ireland

Prior to your arrival we arrange to meet you  at a convenient location and take you  to your cottage .


Directions from Letterkenny follow the R250 road out of Letterkenny  for Churchill/Glenties continue until you come to a Texaco filling station on the left you will be met here and taken your cottage.

40 mins from Donegal Airport
2 hours from Belfast International
3 hours from Knock
3 hours and 30 mins from Dublin
40 mins from London Derry
Ferry Port: Larne 2 hours
Ferry Port: Dun Laoighaire 3 hours and 30 mins
The times above are approx. Please allow plenty of time for any journey

Route planner: www.aaireland.com
Maps: Google map www.google.ie/maps
Click here to download map in PDF >>



COUNTRY KITCHEN RECIPES

PLAIN SCONES

225g/8oz self raising flour
50g/2oz butter ( pure butter)
25g/1oz caster sugar 
150ml/1/4 pt buttermilk  (approx )

oven temp.
220C/425F./gas 7
(preheat oven)

MEHOD

Sift flour into a baking bowl
Rub in butter until it resembles fine breadcrumbs
Add sugar , mix well.
Add enough buttermilk to make a soft dough
Turn onto a floured surface and knead lightly
Roll out the dough to one & half  cm / 3/4 inch thick
Use a small /medium  cutter to cut out scones
(small cutter will give you more scones)
Place on greased baking tray 
Bake in a hot oven 10 -12 min. or until  well risen & golden brown
Cool on a wire rack
Serve with butter or whipped cream and jam

SWEET SCONES
Add 25g/1oz extra caster sugar

FRUIT SCONES
Add 50g/2oz dried fruit to dry ingredients (sutanas /mixed fruit)
a dash of Baileys optional

CITRUS SCONES
Add a tablespoon of orange/lemon marmalade to mixture

 SAVOURY SCONES 
Add 50g/2oz grated cheese and some chopped chives/grated onion instead of caster sugar

Sweet Treats

·         Whip together a carton of fresh cream,  a tin of carnation caramel and a generous dash of Baileys until thick enough to form peaks

·         Add 2-3 bars of Cadburys Crunchies (crushed)

·         THIS MIXTURE CAN BE USED IN CAKES AND DESSERTS.

·         Use a filling for cakes / puff pastry

·         Makes a wonderful topping for trifle

 

Tropical Rice Pudding

·         Make quantity as per instruction on pack (pearl rice)

·         Substitute ordinary milk for a can of coconut milk

·         Add a generous dash of Malibu before serving

·         To make it really sinful add some fresh cream

·         Serve with stewed apple  sweetened to taste.